Chef's Pick
6 min.
940 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Toast 2 buns until warm + golden; top buns with burgers + enjoy with salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
58g
75
Saturated Fat
17g
85%
Trans Fat
1g
125mg
42%
1310mg
57%
60g
22%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 5g added sugars
10%
40g
1%
35%
36%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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