Chef's Pick
6 min.
470 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + sprinkle on 1-2 tsp seasoning (or more!); sauté 2-3 min until hot
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add chicken to tortillas, dollop on 1-2 tbsp guacamole per taco, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
18g
24
Saturated Fat
2g
10%
Trans Fat
0g
75mg
25%
1080mg
47%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
30g
0%
1%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.