Chef's Pick
6 min.
440 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + sprinkle on 1-2 tsp seasoning (or more!); sauté 2-3 min until hot
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Add chicken to tortillas, dollop on 1-2 tbsp guacamole per taco, then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
11g
15
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
805mg
35%
22g
8%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
43g
0%
5%
22%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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