Chef's Pick
22 min.
520 cal.
2 serv.
No Heat
Cook time: 22 minutes
Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Slice 2 buns in half; toast until warm + golden; add burgers to buns with onions, 1-2 tbsp sauce + 3-4 pickles each—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
23g
30
Saturated Fat
7g
35%
Trans Fat
1g
75mg
25%
530mg
24%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 3g added sugars
6%
30g
0%
12%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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