Chef's Pick
22 min.
720 cal.
2 serv.
No Heat
Cook time: 22 minutes
Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Slice 2 buns in half; toast until warm + golden; add burgers to buns with onions; 1-2 tbsp sauce + 3-4 pickles each—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
42g
54
Saturated Fat
12g
60%
Trans Fat
1g
70mg
24%
650mg
29%
60g
22%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 6g added sugars
12%
29g
0%
10%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.