Chef's Pick
8 min.
290 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat air fryer to 380°; in a bowl, toss shrimp with 1 tbsp oil + salt/pep; place in air fryer basket + air fry for 5-6 min until cooked through, flipping halfway through
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft
Assemble each taco with shrimp, 1 tbsp salsa + ¼ bag rice, then divide tacos between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
11g
15
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
560mg
25%
25g
10%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 1g added sugars
2%
20g
0%
20%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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