Chef's Pick
10 min.
570 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil + 1 tbsp water in a skillet over low; add packet of veggie balls + cook 7-9 min until browned + cooked through, turning occasionally
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide veggie balls among tacos then dollop each with 1-2 tbsp salsa; serve with rice on the side—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
870mg
38%
89g
33%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 1g added sugars
2%
12g
0%
70%
13%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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