Chef's Pick
8 min.
550 cal.
2 serv.
No Heat
Cook time: 8 minutes
Wash + dry tomato; finely chop 1 tomato, ½ onion + mozzarella into bite-size pieces then add to a bowl; season with salt/pep, a drizzle of oil + balsamic; stir to combine
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Divide burgers to buns + top with fresh tomato salad—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
110mg
37%
940mg
41%
43g
16%
Dietary Fiber
2g
8%
Total Sugars
11g
Included 7g added sugars
15%
35g
0%
19%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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