Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; set aside

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm

Divide pork + zucchini among tortillas + add 1-2 tbsp salsa to each, then fold + enjoy!