Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

In a medium pot, combine 1 3/4 cups of water, rice, seasoning packet + 1 tbsp oil; bring to a boil; cover + reduce heat to low; simmer 20 min; remove from heat, let stand 5 min then fluff with a fork

Divide chicken between plates with beans, rice + 6 tbsp salsa—tasty!