Chef's Pick
6 min.
310 cal.
2 serv.
Mild
Cook time: 6 minutes
Wash + dry lettuce leaves; chop into bite-size pieces then divide among bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; divide among bowls
Tear bean pouch to vent, then microwave high 1 min until warm; divide among bowls
Top each bowl with ¼ cup salsa—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
310
5g
7
Saturated Fat
2g
8%
Trans Fat
0g
65mg
22%
1020mg
45%
31g
12%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
7%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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