Chef's Pick
11 min.
410 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide veggies + chicken among tacos then top each with salsa—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
18g
24
Saturated Fat
3g
13%
Trans Fat
0g
90mg
30%
420mg
19%
31g
12%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 1g added sugars
2%
33g
0%
8%
2%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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