Chef's Pick
10 min.
550 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide shrimp + veggies between bowls then top each with 1-2 tbsp salsa—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
630mg
28%
65g
24%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
29g
4%
5%
4%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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