Chef's Pick
11 min.
520 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat steaks dry + sear 2 min per side until warmed through, then slice
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide veggies + steak among tacos then top each with salsa—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
880mg
39%
31g
12%
Dietary Fiber
4g
15%
Total Sugars
8g
Included 1g added sugars
2%
47g
0%
8%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.