Chef's Pick
13 min.
600 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Divide tempe + veggies between bowls then top each with 1-2 tbsp salsa—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
420mg
19%
89g
33%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 0g added sugars
0%
19g
0%
5%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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