Heat 1 tbsp oil in large skillet over med-high + sauté half the bag of kale + salt/pep 2-3 min until wilted

Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

Meanwhile, boil a large pot of unsalted water + gently loosen linguine; add to water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Combine all with 2-4 tbsp sauce—yuum!