Chef's Pick
12 min.
480 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; add to bowls
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls
Dollop on 1-2 tbsp guacamole to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
1210mg
53%
50g
19%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
3%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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