Chef's Pick
12 min.
520 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tortillas, dollop on avocado spread then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
1020mg
45%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
36g
0%
1%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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