Chef's Pick
12 min.
420 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep for 4-5 min until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high, pat chicken dry + sear 1-2 min per side until warm; slice + set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm; add to plates
Divide chicken among tortillas, then top each with pepper mix + dollop on avocado spread—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
540mg
24%
37g
14%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
33g
0%
15%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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