Chef's Pick
7 min.
540 cal.
2 serv.
Mild
Cook time: 7 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat chicken dry; using a fork, shred chicken into bite-size pieces, then add to pan, heat 1-2 min + set aside
Warm beans in skillet, 1-2 min
Divide fillings among tortillas, dollop with avocado, fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
800mg
35%
51g
19%
Dietary Fiber
11g
40%
Total Sugars
2g
Included 0g added sugars
0%
39g
0%
19%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.