Chef's Pick
7 min.
630 cal.
2 serv.
Mild
Cook time: 7 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat chicken dry; cut chicken into bite-size pieces, then add to pan, heat 1-2 min + set aside
Warm beans in skillet, 1-2 min
Divide fillings among tortillas, dollop with avocado, fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
1420mg
62%
67g
25%
Dietary Fiber
11g
40%
Total Sugars
2g
Included 0g added sugars
0%
41g
0%
4%
48%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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