Chef's Pick
5 min.
590 cal.
2 serv.
Mild
Cook time: 5 minutes
In batches, heat 4 wraps in skillet over med-high 30 sec or until warm; add to plates
Heat lightly oiled skillet over med-high + pat steak dry; thinly slice steak into bite-size pieces, then add to pan, heat 1-2 min + set aside
Warm beans in skillet, 1-2 min
Divide fillings among wraps + dollop on guac—enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
130mg
44%
1310mg
57%
30g
11%
Dietary Fiber
10g
36%
Total Sugars
4g
Included 0g added sugars
0%
62g
0%
4%
36%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.