Chef's Pick
10 min.
600 cal.
2 serv.
No Heat
Cook time: 10 minutes
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Divide salad + lamb to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
44g
57
Saturated Fat
14g
70%
Trans Fat
2g
120mg
40%
770mg
34%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
32g
0%
7%
11%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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