Chef's Pick
4 min.
460 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Divide salad + chicken to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
800mg
35%
17g
7%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
35g
0%
7%
11%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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