Instructions
Cook time: 30 minutes
Preheat oven to 425°; peel, then cut sweet potato into ½-inch thick, 3-inch long sticks, place on a sheet pan, then drizzle with 1 tbsp oil + salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min
Meanwhile, heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden
Top buns with burgers + a handful of spinach; serve fries on the side (Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep)
