Fajita Beef Tacos

Chef's Pick

Fajita Beef Tacos

  • 13 min.

  • 840 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy!

Nutrition

Servings: 2

Amount per serving

840

Calories

50g

Fat

47g

Carbs

6g

Fiber

50g

Protein

2g

Sugars

Calories per serving

840

Total Fat

50g

65

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

150mg

50%

Sodium

1020mg

45%

Total Carbohydrates

47g

18%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

4%

Iron

48%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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