Fajita Beef Tacos with Spinach Tortilla

Chef's Pick

Fajita Beef Tacos with Spinach Tortilla

  • 13 min.

  • 890 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Heat 1 tsp oil in skillet over high; add half the beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave seasonings, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy!

Nutrition

Servings: 2

Amount per serving

890

Calories

52g

Fat

57g

Carbs

8g

Fiber

51g

Protein

5g

Sugars

Calories per serving

890

Total Fat

52g

67

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

150mg

50%

Sodium

1080mg

47%

Total Carbohydrates

57g

21%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 0g added sugars

0%

Protein

51g

Vitamin D

0%

Calcium

12%

Iron

36%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.