Fajita Chicken + Avo Stuffed Potato

Chef's Pick

Fajita Chicken + Avo Stuffed Potato

  • 15 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Microwave 2 sweet potatoes in their wrappers on high 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside on plates

Meanwhile, heat 1 tsp oil in skillet over med; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; divide chicken + top potatoes

Slice 1 avocado; top each potato with ½ sliced avocado + 1-2 tbsp salsa

Nutrition

Servings: 2

Amount per serving

480

Calories

18g

Fat

52g

Carbs

26g

Protein

11g

Sugars

Calories per serving

480

Total Fat

18g

24

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

740mg

33%

Total Carbohydrates

52g

19%

Dietary Fiber

12g

43%

Total Sugars

11g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

6%

Iron

13%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.