Chef's Pick
9 min.
650 cal.
2 serv.
Mild
Cook time: 9 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remain
Wash + pat dry lettuce then chop into bite-size pieces
Add chicken + lettuce to bowls over rice then drizzle with ranch—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
41g
53
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
1120mg
49%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
25g
0%
6%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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