Chef's Pick
8 min.
450 cal.
2 serv.
No Heat
Cook time: 8 minutes
Form half the chicken into 2, ¼-inch patties + season with salt/pep; heat 1 tsp oil in skillet over med-high + cook patties 2 min until browned; flip over + add 1 slice of cheese to each, then cook covered 2-4 min until cooked through + no pinkness remains
Toast 2 buns until warm + golden; add burgers + 1-2 tbsp sauce to each bun
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
24g
31
Saturated Fat
7g
35%
Trans Fat
0g
85mg
29%
940mg
41%
27g
10%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 4g added sugars
8%
28g
0%
15%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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