Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; set aside

Heat 1 tbsp oil in skillet over med-high; sauté peppers with salt/pep + half the seasoning pack for 4-5 min or until soft + starting to brown

Wash + slice tomatoes in half; add to a bowl + toss with 1 tbsp oil, salt/pep; set aside

Dollop 3 tbsp guac on the side of each bowl; add onions, tomatoes + chicken to bowls—enjoy!