Chef's Pick
11 min.
360 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Chop lettuce + add to a large bowl along with tomatoes; drizzle on 2-4 tbsp dressing + toss to combine
Divide salad to plates and top each with the chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
700mg
31%
15g
6%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 1g added sugars
2%
22g
0%
7%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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