Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside
Set aside 2 tbsp cheese per taco
Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + saute 6-8 min until fully cooked + no pinkness remains
Divide ingredients between tacos + 1/2 pack of sauce on each taco
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
29g
38
Saturated Fat
10g
50%
Trans Fat
0g
95mg
32%
910mg
40%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
30g
0%
34%
17%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.