Chef's Pick
7 min.
640 cal.
2 serv.
No Heat
Cook time: 7 minutes
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm + set aside
Set aside 2 tbsp cheese per taco
Heat 1 tsp oil in skillet over medium; add half the chicken to pan, break into small pieces + saute 6-8 min until fully cooked + no pinkness remains
Divide ingredients between tacos with avocado sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
36g
47
Saturated Fat
11g
56%
Trans Fat
0g
115mg
39%
1380mg
60%
46g
17%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
34g
0%
17%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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