Instructions
Cook time: 16 minutes
Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remains
Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; add everything to tortillas
Pour container of queso into a small pot + heat over medium 2-3 min until hot; drizzle onto tacos—yum!
