Fajita Chicken + Zucchini Tacos with Queso

Chef's Pick

Fajita Chicken + Zucchini Tacos with Queso

  • 16 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Heat 1 tbsp oil in skillet over medium; add half the chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pink remains

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; add everything to tortillas

Pour container of queso into a small pot + heat over medium 2-3 min until hot; drizzle onto tacos—yum!

Nutrition

Servings: 2

Amount per serving

800

Calories

49g

Fat

59g

Carbs

4g

Fiber

35g

Protein

8g

Sugars

Calories per serving

800

Total Fat

49g

63

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1510mg

66%

Total Carbohydrates

59g

22%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

7%

Iron

44%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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