Fajita Chickpea + Extra Guacamole Bowl

Chef's Pick

Fajita Chickpea + Extra Guacamole Bowl

  • 12 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with half the taco seasoning packet

Spread 2 guacamole cups onto the bottom of each bowl; divide chickpeas, veggies + half container of salsa to bowls then dig in!

Nutrition

Servings: 2

Amount per serving

570

Calories

31g

Fat

65g

Carbs

20g

Fiber

16g

Protein

10g

Sugars

Calories per serving

570

Total Fat

31g

40

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

960mg

42%

Total Carbohydrates

65g

24%

Dietary Fiber

20g

72%

Total Sugars

10g

Included 0g added sugars

0%

Protein

16g

Vitamin D

0%

Calcium

4%

Iron

99%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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