Chef's Pick
11 min.
400 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Meanwhile, toast 2 pitas until warm + golden; slice pitas open along seam
Divide fillings between pitas + dollop avocado onto each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
900mg
40%
40g
15%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 1g added sugars
2%
33g
0%
0%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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