Chef's Pick
11 min.
380 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + set aside
Meanwhile, toast 2 pitas until warm + golden; slice pitas open along seam
Divide fillings between pitas + dollop avocado onto each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
890mg
39%
36g
14%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
34g
0%
0%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.