Chef's Pick
19 min.
700 cal.
2 serv.
Medium
Cook time: 19 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown, roughly chop into bite-size pieces
Preheat oven to 425°; spread ¼-½ cups sauce on 2 crusts then top with veggies + ¼-½ cup cheese (or more!)
Place pizzas directly on oven racks; bake for 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
30g
39
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
1580mg
69%
98g
36%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 3g added sugars
6%
12g
0%
15%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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