Chef's Pick
19 min.
540 cal.
2 serv.
Medium
Cook time: 19 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown, roughly chop into bite-size pieces
Preheat oven to 425°; spread ¼-½ cups sauce on 2 crusts then top with veggies + ¼-½ cup cheese (or more!)
Place pizzas directly on oven racks; bake for 10-13 min until melty, crisp + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
1110mg
49%
69g
26%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
19%
4%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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