Chef's Pick
16 min.
460 cal.
2 serv.
No Heat
Cook time: 16 minutes
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside
Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates then top with falafel + cauliflower
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
31g
40
Saturated Fat
4g
20%
Trans Fat
2g
0mg
0%
760mg
34%
41g
15%
Dietary Fiber
13g
47%
Total Sugars
10g
Included 1g added sugars
2%
15g
0%
23%
15%
17%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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