In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot

Divide everything between bowls, then dollop on 1-2 tbsp tzatziki—delish!