Falafel Curry Wrap

Chef's Pick

Falafel Curry Wrap

  • 13 min.

  • 340 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Add 2 wraps to plates; spread each wrap with 1-2 tbsp sauce

Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning; set aside

Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot

Divide fillings between wraps, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

340

Calories

8g

Fat

58g

Carbs

15g

Fiber

14g

Protein

9g

Sugars

Calories per serving

340

Total Fat

8g

11

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

860mg

38%

Total Carbohydrates

58g

22%

Dietary Fiber

15g

54%

Total Sugars

9g

Included 2g added sugars

4%

Protein

14g

Vitamin D

0%

Vitamin A

49%

Vitamin C

121%

Calcium

12%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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