Chop any large pieces of veggie mix; toss with lemon zest, lemon juice, 1 tbsp oil + salt/pep; divide to bowls

Microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut flesh into bite-size pieces, toss with 1 tbsp oil + salt/pep; divide to bowls

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 4-6 min until tender, stirring minimally to ensure browning; divide to bowls

Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot; divide falafel to bowls then dollop each with ¼ cup hummus