Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Heat 1 tbsp oil in skillet over medium; cook falafel 2-3 min per side until browned + hot

Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice

Toast 2 pitas until warm + golden, slice pitas in half; divide falafel, avocado to pitas + 4 tbsp salsa—time to eat!