Chef's Pick
16 min.
570 cal.
2 serv.
No Heat
Cook time: 16 minutes
Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide to bowls
Heat 1 tbsp oil in skillet over medium; cook 2 packages falafel 2-3 min per side until browned + hot; add atop bowls + drizzle each with 1 container of sauce—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
49g
63
Saturated Fat
7g
35%
Trans Fat
0g
10mg
4%
620mg
27%
37g
14%
Dietary Fiber
8g
29%
Total Sugars
13g
Included 4g added sugars
8%
10g
0%
23%
15%
9%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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