Chef's Pick
27 min.
1760 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 400°; boil a large pot of salted water, add the box of pasta + cook 10 min or until al dente; drain + return to pot
Roughly chop thyme leaves, add to pasta with sauce + 1 cup cheese
Transfer pasta to an oiled baking dish + sprinkle top with another cup of cheese; bake 13-15 min until cheese is melted + golden
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
1760
86g
111
Saturated Fat
49g
246%
Trans Fat
0g
240mg
80%
1560mg
68%
182g
67%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 0g added sugars
0%
61g
8%
84%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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