Add 1 container of cream cheese to a bowl; Wash scallions, thinly slice crosswise + discard roots, add to the bowl with a squeeze of lemon juice + stir until combined

Wash + dry mini peppers; slice all in half lengthwise, scoop out + discard the seeds

Using a butter knife or spoon, spread 1-2 tbsp cheese inside each pepper then arrange on a large plate/platter

(For hot cheesy peps; preheat oven to 400; arrange cheese-stuffed peppers on a foil lined sheet try + bake 10-12 min until hot + bubbly)