Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; add to pasta

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot

Heat a skillet over med + add 2-4 tbsp butter; cook butter while stirring until browned 2-3 min, remove from heat + squeeze in 1/2 lemon; add to pasta; divide to plates

Wash + dry parsley; garnish pasta + serve tenders along side