Farfalle Cordon Bleu with Creamy Rosemary Mushroom Truffle Sauce

Chef's Pick

Farfalle Cordon Bleu with Creamy Rosemary Mushroom Truffle Sauce

  • 14 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Meanwhile, empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm (for extra flavor, add 1 tsp mustard + ¼ cup grated parmesan!)

Chop or tear ham into bite size pieces

Combine sauce + ham with pasta then divide between plates—tasty!

Nutrition

Servings: 2

Amount per serving

540

Calories

6g

Fat

85g

Carbs

4g

Fiber

31g

Protein

3g

Sugars

Calories per serving

540

Total Fat

6g

8

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

670mg

30%

Total Carbohydrates

85g

31%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

0%

Iron

26%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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